How to tell when a cantaloupe is ripe?

How do you ripen a cantaloupe?

Set the cantaloupe in a paper bag once you want to speed up the ripening process. Keep it at room temperature during this process. Place ethylene-producing fruits such as an apple or banana in the paper bag with the cantaloupe to further speed up the ripening.

How long does it take for a cantaloupe to ripen?

Cantaloupe matures in about 80 to 90 days. Melons are normally ready to harvest when they start turning yellow on the bottom and the stem starts turning brown.

Will a cantaloupe ripen after it’s picked?

Some, like watermelon, do not continue to ripen once harvested. However, cantaloupe and similar fruit will continue to ripen after harvest. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften.

Will a cantaloupe ripen in the fridge?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.

Why is cantaloupe bad for you?

The plentiful vitamins and minerals in cantaloupes can sometimes cause problems: Potassium. Cantaloupes are a good source of this mineral, which can help lower your blood pressure. But too much of it may cause problems if you have kidney disease.

What can I do with under ripe cantaloupe?

Uses for an Unripe Cantaloupe Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds. Making a melon jam or chutney. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.

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Is cantaloupe in season right now?

From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C. Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more.

How do you pick out good cantaloupe?

The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.

Is it OK to eat unripe cantaloupe?

It is generally safe to eat unripe and even has curative properties. If you accidentally purchase a green cantaloupe with hopes of eating it quickly, there is still hope to soften the fruit before cutting, though it does little to change the flavor.

Can dogs eat cantaloupe?

Yes, the tasty melon is safe for pups to eat in moderation and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.

Do bananas ripen after being picked?

Fruits that Continue to Ripen After They’re Picked Apricots, bananas, cantaloupe, kiwi, nectarines, peaches, pears, plantains and plums continue to ripen after they’re picked. Plastic bags don’t work for ripening.

What does an unripe cantaloupe look like?

An unripe one lacks flavor and moisture, it has an anemically pale orange color, and it’s unpleasantly hard to the bite.

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How long does cantaloupe last on the counter?

Cantaloupe Expiration Date

Counter Refrigerator
Cantaloupe (Whole) lasts for 5-7 Days 10- 12 Days
Cantaloupe (Cut) lasts for 2-4 Hours 4-7 Days

Should whole cantaloupe be refrigerated?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

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