Why would you refuse to accept food in a shipment quizlet?
Reject items if there are large ice crystals or frozen liquids on the packaging. This may be evidence of foreign and refreezing, which shows the food has been time temperature abused. Pests: reject items with signs of pests or pest damage. Dates: food must be correctly labeled.
What should you look for when inspecting food packaging?
There are steps restaurant managers can take to make sure they don’t receive food that has been compromised in the delivery process. Temperature: Always make sure the food being received is holding at the proper temperature. Package integrity: Check boxes or packaging the food is contained in.
What are three conditions that would result in rejecting a shipment of fresh poultry?
REJECT FRESH POULTRY IF: purple or green discoloration around the neck. dark wing tips (red tips are acceptable) stickiness under wings or around joints. abnormal/unpleasant odor. temp above 41 F.
What is the procedure for receiving food that is in the danger zone?
” Danger Zone ” (40 °F – 140 °F) This range of temperatures is often called the ” Danger Zone.” Never leave food out of refrigeration over 2 hours. If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot—at or above 140 °F.
What is the most important factor in choosing a food supplier?
Servsafe Chapter 5
|What is the most important factor when choosing a food supplier?||It has been inspected and cimples with local, state, and federal laws.|
|What is the best method of checking the temperature of vacuum-packed meat?||Place the thermometer stem or probe between two packages of products.|
Which is the most important way to keep potentially hazardous foods safe?
Page 14 Food Safety Tip: Avoid the Danger Zone (41°-135°F). Proper temperatures are required for the safety of potentially hazardous foods. A thermometer must be used to make sure that food is delivered, cooked, cooled, and stored at the correct temperature.
What is a reason for rejecting a food item?
The quality of the food you are purchasing is very important. Make sure to reject food if it’s moldy or is the wrong consistency (e.g. moist foods should never be delivered dry). Never accept a product that shows signs of pest damage. Any food that has an abnormal smell or color should be rejected.
What types of external damage to cans are causes for rejection?
What types of external damage to cans are causes for rejection? 1. Tear, holes or punctures in packaging, labels not intact.
Which condition would cause you to reject a shipment of fresh chicken?
|Term Why are infant and young children at higher risk for getting a foodborne illness?||Definition They have not yet built up their immune systems|
|Term For which condition should you reject shipment of fresh chicken?||Definition No USDA or state department agiculture inspection stamp.|
Under which listed condition should you reject the delivery of a carton of raw chicken?
Under which listed condition should you reject the delivery of a carton of raw chicken? Answer – A – A shipment of chicken should be rejected when the surface temperature of the meat is 80°F.
What is the 2 4 hour rule?
2 – hour / 4 – hour rule. The 2 – hour / 4 – hour rule provides guidance on how long potentially hazardous food can be held safely at temperatures between 5°C and 60°C (temperature danger zone).
What food temperature is the danger zone?
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.”
What is one way that food should never be thawed?
Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.