Readers ask: What is fondue?

What exactly is fondue?

Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.

What food can be used for fondue?

What to Dip in Cheese Fondue Bread. The most classic and always delicious. Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. Cherry Tomatoes. One of my absolute favorites! Bacon. Even better than you think it’s going to taste. Roasted Baby Potatoes. Steamed Broccoli. Pickles.

Why is it called Fondue?

Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. Fondue even made its way into the cookbooks of the Swiss military.

How does a fondue work?

Prepare and heat the fondue on the stove first, and then transfer to the fondue pot. Finely shredded cheese melts easily. Allow the cheese to melt slowly. Alcohol, such as wine, champagne, or beer added to cheese fondue enhances flavor and prevents curdling.

What is the best bread for fondue?

Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.

Is Fondue a meal?

While it may seem like there are a lot of rules, fondue is a fun, playful meal. Perhaps the most interesting rule of all is “the pledge.” If somebody loses a piece of food into the pot, the table gets to make them do one thing.

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What side dishes go with meat fondue?

Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables. These are cooked in the same manner as the meat, by immersing them in the hot oil.

What meat is best for fondue?

There are so many foods you can choose to dip into your fondue, too! But what are the best meats for fondue? The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.

What do you use for a fondue burner?

Alcohol fuel – Use only Denatured alcohol or isopropyl alcohol. Uses: Any fondue, cheese, chocolate, oil or broth. It is as good as butane for for oil and broth fondue but is more cumbersome to deal with. Heat Duration: 3 ounces on High will burn approximately 90 minutes.

How many types of fondue are there?

There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue ), and broth fondue.

What language is fondue?

The word fondue is from the Latin ‘fundere’ meaning ‘melt, pour out’. It became a French cooking term in the 15th century, meaning ‘melted cheese pudding’. Fondue first came to the English language around 1878, when it was used to describe the French dish.

How do you eat fondue?

How to Eat Cheese Fondue the Proper Swiss/French Way Don’t stir counterclockwise: Traditionalists say you must stir clockwise or in a figure-eight pattern to keep the cheese homogenized until you reach the very bottom. Do twirl, twirl, twirl: Keep the table tidy by twirling those drips, drabs, and flyaway strands of melted cheese around your cube of bread.

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What alcohol do you use in a fondue burner?

Alcohol fuel- Use only Denatured alcohol or isopropyl alcohol. Uses: Any fondue, cheese, chocolate, oil or broth. It is as good as butane for for oil and broth fondue but is more cumbersome to deal with. Heat Duration: 3 ounces on High will burn approximately 90 minutes.

Is broth or oil better for fondue?

Choose whether to cook your meat in oil or broth. Consider broth if you want to add more flavor to the meat. Use oil for a more traditional meat fondue. Suitable oil types include vegetable, canola, grapeseed, and peanut.

How do I make homemade fondue?

Directions Toss the cheese with the cornstarch so that it’s evenly coated. Add wine, garlic, and lemon juice to the fondue pot. Add the shredded cheese a handful at a time and stir until melted. Turn the fondue pot temperature to simmer and enjoy.

2 years ago

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